get to know the AMENTE way of life
AMENTE has inherited the authentic Cretan way of life which is deeply rooted in history, tradition, and a strong connection to the land and sea. Cretans take pride in their distinct culture, which has evolved over centuries and has been shaped by a combination of geographical isolation, historical influences, and a resilient spirit.
Connection to Nature
The Cretan landscape plays a significant role in daily life. Many Cretans are intimately connected to the land and sea, whether through farming, fishing, or other outdoor activities.
Hospitality
Cretans are known for their warm and genuine hospitality. Guests are welcomed with open arms, and sharing a meal is an important way of forging connections. Cretan hospitality often involves offering guests local products like olive oil, wine, and fresh produce.
Diet & Cuisine
The Cretan diet is renowned for its health benefits and longevity. It centers around fresh, locally sourced ingredients, including olive oil, vegetables, fruits, grains, legumes, and dairy products. Herbs and wild greens are commonly used, contributing to both flavor and nutrition. Traditional dishes like dakos (barley rusks with tomato, olive oil, and feta), lamb dishes, and cheese pies are staples of Cretan cuisine.
Craftsmanship
Cretans have a rich history of craftsmanship, creating items such as pottery, textiles, woven goods, and woodwork. These crafts often have deep ties to tradition and are passed down through generations.
Agriculture and Farming
Agriculture has been a vital part of Cretan life for centuries. Many families own olive groves, vineyards, and small farms where they produce their own food. Olive oil production, in particular, is a significant economic and cultural activity on the island.